ZELA TASTING MENU
Edamame with shichimi salmorejo
Rice chips with salmon, burrata and tomato
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Sunomono with calamari
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White fish tiradito “malagueño” style
Uzuzukuri toro “pan con tomate” with TATEL EVOO
Scallops with Ibicencan sobrasada
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Spicy tuna tartare with fried egg
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Nigiri Omakase (4 pieces)
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Choice of
Fried rice with mushrooms, truffle and onsen tamago
Wagyu teriyaki 48 hours
Miso black cod with kabocha gnocchi, kale and parsnip
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Dessert moriawase
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