A TASTE OF ZELA

Edamame with salmorejo
Rice chips with salmon, burrata and tomato

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Ika sunomono

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Negitoro nori-katsusando
Toro “pa amb tomàquet “ with TATEL EVOO
Scallops with Ibicencan sobrasada

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Homemade Pekin duck gyoza

Classic stone bass ceviche with kumquats

Nigiri ZELA omakase

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Choice of

Miso black cod with kabocha gnocchi, kale and parsnip

Wagyu teriyaki 48 hours

Yasai-itame roll with romescu sauce

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Chocolate tasting

ZELA Hibiscus

85 pp