ZELA TASTING MENU

Edamame with shichimi salmorejo
Rice chips with salmon, burrata and tomato

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Sunomono with calamari

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White fish tiradito “malagueño” style
Uzuzukuri toro “pan con tomate” with TATEL EVOO
Scallops with Ibicencan sobrasada

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Spicy tuna tartare with fried egg

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Nigiri Omakase (4 pieces)

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Choice of

Fried rice with mushrooms, truffle and onsen tamago

Wagyu teriyaki 48 hours

Miso black cod with kabocha gnocchi, kale and parsnip

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Dessert moriawase

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