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VALENTINE’S MENU

Edamame with shichimi salmorejo
Rice chips with salmon, burrata and tomato
Sunomono with calamari
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White fish tiradito “malagueño” style
Uzuzukuri toro “pan con tomate” with TATEL EVOO

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Special Oysters
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Shrimp tempura
Gyozas mix
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Choice of
Fried rice with mushrooms
Wagyu tereyaki 48 hours

Miso black cod kobocha gnocchi, kale and parsnip

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Beloved Berry Cheesecake

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