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* Please note these are sample menus. Due to the seasonality of some dishes, we cannot guarantee their availability

STARTERS

 

Miso onion soup

Edamame with sichimi salmorejo

Sunomono with calamari

Rice chips with smoked salmon, burrata and tomato (3 pieces)

Rice chips with Iberian ham, burrata and tomato (3 pieces)

Tuna teriyaki with rice noodles

Salmon tataki Mediterranean style

Tuna tataki with almonds and mojama

Toro tartare with 10 grams of caviar

Salmon “Hawaiian” poke with mango and avocado

Toro tartare

Tuna tartare with fried egg

Ox tail bao (2pieces)

Pancetta bao (2pieces)

Homemade shrimp “al ajillo” gyozas (4 pieces)

Homemade vegetarian gyozas (4 pieces)

Wagyu tataki with ponzu sauce

MAINS

 

Fried rice with mushrooms, truffle and onsen tamago

Duck Zela a l’Orange

Wagyu teriyaki 48 hours

Japanese Kobe A5 finished atttt the table

Charcoal grilled lobster with Balearic herb sauce

Charcoal grilled ribeye steak with soy garlic butter

Miso black cod with kabocha gnocchi, kale and parsnip

Japanesse Wagyu A5 finished at the table

Charcoal grilled lobster with yuzu vinagrete.

Charcoal grilled ribeye steak with soy garlic butter.

Miso Halibut with Kabocha gnocchi, kale and parsnip.

MAINS

 

Fried rice with mushrooms, truffle and onsen tamago

Duck Zela a l’Orange

Wagyu teriyaki 48 hours

Japanese Kobe A5 finished atttt the table

Charcoal grilled lobster with Balearic herb sauce

Charcoal grilled ribeye steak with soy garlic butter

Miso black cod with kabocha gnocchi, kale and parsnip

Japanesse Wagyu A5 finished at the table

Charcoal grilled lobster with yuzu vinagrete.

Charcoal grilled ribeye steak with soy garlic butter.

Miso Halibut with Kabocha gnocchi, kale and parsnip.

CAVIAR

 

Fried quail egg nigiri with caviar

Butterfish nigiri with caviar

Toro tartar with 10 grams of caviar

Negitoro with 10 grams of caviar

Bone marrow with 10 grams of caviar

SASHIMI

 

Moriawase

Sake

Akami

Chutoro

Toro

Tuna tasting

Oyster with ponzu

SASHIMI USUZUKURI

 

Sake – salmon 8 pieces

Akami – lean tuna 8 pieces

Toro – tuna belly 8 pieces

Tuna tasting – 3 cuts of tuna, 4 each

Oyster with ponzu sauce

Hamachi tiradito with chili ponzu

Usuzukuri toro “pan con tomate” with TATEL EVOO

White fish tiradito “malagueño” style

Scallops with Ibicencan sobrasada

NIGIRI & URAMAKI

 

Shiro sakana – white fish with smoked pancetta

Sake flambé – salmon flambée

Akami – lean tuna with mojama and almond

Toro – tuna belly with salmorejo sauce

Hotate – scallop with Ibicencan sobrasada

Ebi – Spanish red prawn

Quail egg with white truffle

Steak tartare

Vegetable nigiri

Kappa maki – avocado and cucumber

Tobiko roll – prawns, cucumber, avocado and tobiko

Shrimp tempura – shrimp in tempura with avocado

Soft shell crab – soft shell crab, spun egg, avocado and masago

Negitoro – toro, spring onion, ginger and shichimi

HOSOMAKI

 

Tekka maki – tuna

Sake maki – salmon

Negitoro – toro with spring onion

Kappa maki – cucumber

HOSOMAKI

 

Tekka maki – tuna

Sake maki – salmon

Negitoro – toro with spring onion

Kappa maki – cucumber

URAMAKI

 

Tobiko roll – prawns, cucumber, avocado and tobiko

Shrimp tempura – shrimp in tempura with avocado

Soft shell crab – soft shell crab, spun egg, avocado and masago

Unagi – eel, shitake and avocado.

Negitoro- toro, Spring onion, ginger and sichimi.

TEMAKI

 

Spicy tuna with quail egg

Ikura – marinated salmon roe

Bone marrow with quail egg

Chili crab

TEMAKI

 

Spicy tuna with quail egg

Ikura – marinated salmon roe

Bone marrow with quail egg

Chili crab

SUSHI OMAKASE

 

Sushi moriawase

Sashimi moriawase

Sashimi & sushi moriawase

DESSERT

 

Maki with nutella and strawberry

Cheesecake with umeshu

Brownie with macadamia nuts and ice cream

White chocolate cremoso, yuzu and Thaití vanilla

Mochi

Chilled lime and basil soup with fresh fruit

Ice cream and sorbet

DESSERT

 

Maki with nutella and strawberry

Cheesecake with umeshu

Brownie with macadamia nuts and chestnut ice cream

Green tea panacotta with mixed berries

White chocolate cremoso, yuzu and Tahití vanilla

Mochis

Chilled lime and basil soup with seasonal fruit

Mandarine and sake sorbet

Ice cream

MENU
TAKE
AWAY

Miso soup

Edamame with sichimi salt and lime

Sunomono with calamari

Thai salad with green papaya

Miso soup

Edamame with sichimi salt and lime

Sunomono with calamari

Thai salad with green papaya

COCKTAILS

 

SANTA MARIA: Sherry wine – Spicy homemade mix – Tomato juice – Yuzu juice

MARGARITA SICHIMI: Tequila – Cointreau – Grapefruit – Chipotle syrup

HARAKIRI: Sake – Lime juice – Shiso syrup – Egg white

COCO CHANEL: Belvedere – Fresh Lychee – Raspberry liqueur – Grapefruit – Simple Syrup

HIKOKI: Gin – Lemon juice – Shrub Violet – Marraschino liqueur – Sisho Syrup

NAGOYA: Belvedere – Mango Chutney – Passion fruit – Lime juice – Vanilla Syrup

KAGUYA: Rum – Roasted pineapple – Lemon juice – Pineapple juice
Apricot Brandy – Truffle honey – Ginger Syrup

MATILDA: Gin – Bergamot liqueur – Lime juice – Yuzu juice – Shiso Syrup

CHIKARA: Bourbon – Ginger liqueur – Peter Heering – Ginger beer – Orange bitter

JACOBO BOMBÓN: Flamed rum – Lemon – Lime – Cinnamon – Passion fruit – Vanilla syrup

SANGRÍAS

COLLINS AVENUE 1669 : White wine – Ginger – Lime leaf – Lemon water – Yuzu

CASTELLANA 36: Veuve Clicquot – Ginger – Lime leaf – Lemon water – Yuzu

ETHANOL FREE

SAKURA: Mango Chutney – Fresh Passion fruit – Cranberry juice – Lime juice

KOKURU: Basil water – Lime juice – Fresh Ginger – Ginger Beer

SPIRITS

RUM

Bacardí
Bacardí 8
Barceló Platinum
Barceló Añejo
Barceló Imperial
Brugal Dry
Brugal Extra Viejo
Clément VSOP
Diplomático 12
Havana 3
Havana 7
Havana Selección Maestros
Matusalem 10
Matusalem 15
Mayer’s

 

TEQUILA

Mezcal Zignum
Casamigos Silver
Casamigos Reposado
Casamigos Añejo
Don Julio Blanco
Don Julio Reposado
Don Julio 1942
Patrón XO
Patrón Silver
Patrón Reposado
Patrón Añejo

VODKA

Absolut
Belvedere
Belvedere Citrus
Belvedere Pink Grapefruit
Belvedere Unfiltered
Moskovskaya
Stolichnaya

 

 

GIN

Aviation
Beefeater
Beefeater 24
Beefeater Burrough’s
Bombay Dry
Bombay Sapphire
Brockmans
Bulldog
Citadelle
Ford’s
Gin Mare
G’Vine Floraison
Hendrick’s
London Dry Gin Nº 3
Martin Miller’s
Monkey 47
Oxley
Pink Rives

LIQUOURS

Aperol
Agavero
Formula Antica
Italicus
Domaine Canton
Punt e Mes
Licor 43
Campari
Cartron Abricot Brandy
Martini Rosso
Martini Bianco
Sambuca
Frangelico
Averna
Baileys
Drambui
Fernet
Limonchello
Kahlua
Cynar
Pimm’s
Jaggermeister
Ibiza Herbs Liqueur

 

WHISKY

Aberfeld 12
Ballantine’s
Chivas Regal 12
Chivas Regal 18
Chivas Regal 21
Chivas Regal 25
Dewar’s White Label
Dewar’s 17
Johnnie Walker Black Label

WHISKY

Johnnie Walker Blue Label
Glenfidich 12
Tullamore Dew
Highland Park 12
Jack Daniel’s
Jameson
Lagavulin 16
Oban 14
The Glenrothes Vintage
The Macallan 12
The Macallan Rare Cask
Yamazaki Reserve 12
Hibiki Suntory 17
Bulleit Rye
Jim Beam

Maker’s Mark
Glenmorangie
The Hakushu
Naked Grose
Sakerak Rye
Glenkichie 12 Years
Talisker 10

COGNAC & BRANDY

Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Martell VS
Martell VSOP
Martell XO
Hennessy VS
Hennessy Fine de Cognac
Hennessy XO
Gran Duque de Alba
Grand Marnier
Rémy Martin VSOP

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