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LUNCH MENU AND PRE THEATRE

12:00PM – 03:00PM // 05:00PM – 06:15PM

 

Choice of:

Edamame with shichimi salmorejo

Miso onion soup

* * * * *

Salmon “Hawaiian” poke with mango and avocado

Homemade shrimp “al ajillo” gyozas

Kappa Uramaki – avocado and cucumber

* * * * *

Tuna tataki with almonds and mojama

Wagyu teriyaki 48 hours

Fried rice with mushrooms, truffle and onsen tamago

* * * * *

Assortment of desserts

* * * * *

One soft drink and coffee

27

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