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BRUNCH VEGETARIAN

Bottomless prosecco, bellinis & Bloody Mary bar (2h)

Offered every Sunday from 12pm – 8pm

STARTERS TO SHARE (v)

Edamame with Spanish salmorejo.

Sweet miso marinated eggplant.

Avocado, mango and tofu tartare.

Homemade vegetarian gyozas.

Sushi Omakase selection

MAINS

Choice of:

Charcoaled salmon with crispy skin and pumpkin puree.

or

Wagyu teriyaki 48h

or

Chicken satay skewers with onigiris

or

Soba noodles with tempura baby vegetables (v)

DESSERT

Mousse selection

(Strawberry / Mango / Dulce de leche)

Ice cream

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