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- COCKTAILS -
HARAKIRI: Sake – Lime – Egg White – Shiso Syrup
12 €
NAGOYA: Rum – Apricot Brandy – Roasted Pineapple – Lime – Truffled Honey
12 €
SANTA MARIA: Jerez Wine – Homemade Spicy Mix – Tomato Juice – Basil
12 €
GOLDEN MANGO: Rum – Mango Chutney – Passion Fruit – Cranberry
12 €
CHIFU CLICQUOT: Belvedere – Veuve Clicquot – Yuzu and Ginger Jelly – Lime Leaf
12 €
COCO CHANEL: Belvedere – Lychee – Grapefruit – Raspberry – Sugar
12 €
ELEGANCE MARTINI: Belvedere – Passion Fruit – Raspberry Liqueur Passion Fruit Syrup
12 €
HATTOREI: Gin – Grapefruit – Sugar – Earl Grey Foam
12 €
LOST COCONUT: Rum – Coconut Water – Pineapple Juice – Cranberry
12 €
VOLVORETA: Cachaça – Yuzu – Lychee – Sugar
12 €
KAGUYA: Pisco – Sugar – Basil Water – Lime
12 €
MATILDA: Gin – Bergamot Liqueur – Lemon – Green Shiso Syrup – Tonic
12 €
COLLINS 1669: White Wine – Ginger – Lime Leaf – Lemon Water – Yuzu
28 €
SPARKLING CHICHARRO: Veuve Clicquot – Ginger – Lime Leaf – Lemon Water – Yuzu
35 €
- STARTERS -
Miso soup
6 €
Edamame with sichimi salt and lime
8 €
Sunomono with calamari
18 €
Thai salad with green papaya
18 €
Rice chips with smoked salmon, burrata and tomato
21 €
Rice chips with Kobe wagyu, burrata and tomato
22 €
White fish ceviche
20 €
Lobster ceviche
23 €
Tiradito of himachi with chili ponzu
19 €
Tiradito peix nostrum
19 €
Usuzukuri toro pa amb tomaquet
26 €
Scallops with Ibicencan sobrasada
25 €
Salmon “Hawaiian” poke with mango and avocado
21 €
Toro tartar
45 €
Tuna tartar with fried egg
23 €
Fried gyozas with sweet and sour sauce
17 €
Prawn dim sum with ponzu sauce
16 €
- MAINS -
Fried rice with mushrooms, truffle and onsen tamago
25 €
Prawn tempura soba
23 €
Tuna teriyaki with Ibicencan vegetable noodles
34 €
Rape kha kai thai style
32 €
Salmon tataki Mediterranean style
22 €
Tuna tataki with almonds and mojama
24 €
Duck Zela 5 spices
27 €
Wagyu tataki with ponzu sauce
45 €
Wagyu teriyaki 48 hours
35 €
Japanesse Wagyu A5 finished at the table
145 €
- CAVIAR -
Fried quail egg with caviar
15 €
Butterfish with caviar
16 €
Toro tartar with 10 grams of caviar
75 €
Negitoro with 10 grams of caviar
65 €
Bone marrow with 10 grams of caviar
55 €
- SASHIMI -
Moriawase – mix selection
58 €
Sake – salmon
21 €
Akami – lean tuna
23 €
Chutoro – fatty tuna loin
27 €
Toro – tuna belly
32 €
Tuna tasting – 3 cuts of tuna
36 €
Oyster with ponzu
6 €
- NIGIRI -
Shiro sakana – white fish, shiso and jalapeño
5 €
Sake flambé – salmon flambée
4 €
Unagi – eel
5 €
Akami – lean tuna
5 €
Toro – tuna belly
7 €
Hotate – scallop
5 €
Ebi – red prawn
9 €
Ikura – marinated salmon roe
7 €
Gyutataki – Wagyu beef, spring onions and ginger
9 €
Quail egg with white truffle
6 €
Steak tartar
6 €
Bone marrow
6 €
White fish with white truffle
6 €
- HOSOMAKI -
Tekka maki – tuna
12 €
Sake maki – salmon
10 €
Negitoro – toro with spring onion
14 €
Kappa maki – cucumber
8 €
- URAMAKI -
Tobiko roll – prawns, cucumber, avocado and tobiko
15 €
Shrimp tempura – shrimp in tempura with avocado
16 €
Soft shell crab – soft Shell crab, spun egg, avocado and masago
17 €
Unagi – eel, cucumber. avocado and tobiko
16 €
- TEMAKI -
Spicy tuna with quail egg
11 €
Ikura – marinated salmon roe
12 €
Bone marrow with quail egg
12 €
Chili crab
11 €
- SUSHI OMAKASE -
Nigiri omakase
50 €
Sushi moriawase
65 €
Sashimi & sushi moriawase
68 €
- DESSERT -
Maki with nutella and strawberry
10 €
Cheesecake with umeshu
11 €
Brownie with macadamia nuts and kinako ice cream
11 €
Green tea panacotta with mixed berries
10 €
White chocolate cremoso, yuzu and Tahití vanilla
11 €
Mochis
8 €
Chilled lime and basil soup with seasonal fruit
7 €
Mandarine and sake sorbet
8 €
Ice cream
8 €
- LIQUID DESSERT -
TIRAMISÚ: Belvedere – Coffee Liqueur - Espresso - Mascarpone Cream
12 €
CHEESECAKE: Belvedere - Lychee - Strawberry - Raspberry - Mascarpone Cream
12 €
YUZU LEMON PIE: Belvedere Citrus - Limoncello – Yuzu Cream
12 €