Restaurante Zela Ibiza

- ZELA STYLE SALADS -

Sunomono Moriwase – seaweed salad, cucumber and seafood

19 €

Som tam of green papaya, coconut and avocado salad

18 €

Edamame

10 €

Alaska King Crab nem

28 €

Salmon Katsuo salad with tomato, burrata & TATEL EVOO

21 €

Nasu Kamo – Duck and eggplant salad with miso dressing

23 €

Kobe “Cecina” and rocket – Cured Wagyu beef salad

37 €

- CEVICHES & TIRADITOS -

White fish ceviche

20 €

Canarian lobster ceviche

23 €

Seafood ceviche

27 €

Tiradito of white fish a la Bilbaína – white fish with Bilbao style dressing

21 €

Tiradito of scallops with dried sobrasada from Ibiza

25 €

Pex Nostrum tiradito

20 €

- UZUSUKUIRS & TARTARS -

Toro pa amb tomaquet

26 €

Salmon tataki Mediterranean Style

19 €

Tuna tataki with marcona almonds and “mojama”

24 €

Hamachi tiradito with chili ponzu & spring onions

19 €

Salmon “Hawaiian” Poke with mango and avocado

19 €

Tuna tartar with fried egg

23 €

Toro tartar

45 €

- CAVIAR -

Toro with spring onion with 10 grams of caviar

65 €

Butterfish nigiri with caviar

16 €

Fried quail egg nigiri with caviar

15 €

Toro tarar with 10 grams of caviar

75 €

Bone marrow with 10 grams of caviar

55 €

- MAIN COURSES -

Zela Duck 5 spices

27 €

Braised Wagyu teriyaki cooked 48 hours

35 €

Skrei cod with miso, butternut squash and ginger

39 €

Mediterranean tuna teriyaki with vegetable wok

34 €

Alicantino rice “Half way” – king prawn and sushi rice

23 €

Japanese A5 Wagyu Ishiaky cooked at the table

135 €

Wagyu tataki with ponzu sauce

45 €

Turbot kha kai – thai style turbot

32 €

Josper grilled Wagyu Rib eye

95 €

Ramen caldereta with lobster and clams

32 €

- WASHOKU -

Miso Soup

6 €

Iberico pork Gyoza

17 €

Prawn Dim-Sum with ponzu

16 €

Iberico pork belly bao 5 spices

12 €

Ox tail bao

14 €

Zela Wagyu Burger

25 €

Maguro Korokke – tuna croquette in sukiyaki sauce

17 €

- SASHIMI (8 Piecees) -

Moriawase – mix selection

58 €

Sake – salmon

21 €

Akami – lean tuna

23 €

Chu Toro- fat loin

27 €

Toro – tuna belly

32 €

Tuna Tasting – three cuts of tuna

36 €

Oysters with ponzu

34 €

- NIGIRI SUSHI (per piece) -

Shiro Sakana – white fish, shiso and jalapeño

5 €

Sake flambé – salmon flambée

4 €

Unagi – eel

5 €

Akami – lean tuna

5 €

Toro – tuna belly

7 €

Hotate – scallop

5 €

Ebi – red prawn

9 €

Ikura – marinated salmon eggs

7 €

Gyutataki – Wagyu beef, spring onions and ginger

9 €

Atsuyaki tamago – Japanese omelette with prawns

4 €

Quail egg with white truffle

6 €

Steak Tartar

7 €

Bone marrow

6 €

Butterfish with white truffle

6 €

- HOSOMAKIS (6 pieces) -

Tekka maki – tuna

12 €

Sake maki – salmon

10 €

Negitoro – toro and spring onion

14 €

Kappa maki – cucumber

8 €

- URAMAKI (8 pieces) -

Tobiko roll – prawns, cucumber, avocado and tobiko

15 €

Shrimp Tempura – shrimp in tempura with avocado

16 €

Soft shell crab – soft shell crab, spun egg, avocado and masago

17 €

Unagi – eel, cucumber, avocado and tobiko

16 €

- TEMAKIS -

Spicy tuna with quail egg

11 €

Ikura

12 €

Bone Marrow with quail egg

12 €

Chili crab

11 €

- SUSHI OMAKASE -

Kabuki style Omakase – 8 nigiris chef selection Kabuki style

31 €

Omakase Gourmet – 8 nigiris chef selection

65 €

Sushi Moriawase – 12 nigiris and 1 futomaki

68 €